Sinbiotic chocolate with pre and probiotics could have potential health benefits

Chocolate infused with prebiotics, probiotics and flavorings could have improved health benefits. Credit: Smriti Gaur Many people will soon carry Easter baskets with chocolate sweets so that children and adults enjoy. By itself, black chocolate has health benefits, such as antioxidants that neutralize harmful free radicals. And a report in ACS Food Science & Technology…

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New clue about what leads to neurodegenerative diseases such as Alzheimer’s and ELA

In Nature neuroscienceInvestigators at the UCONN School of Medicine have revealed a new scientific track that could unlock the key cell path that leads to devastating neurodegenerative diseases such as Alzheimer’s disease, and progressive damage to the front and temporal lobes of the brain in frontotemporal degeneration (FTD) and iclerous amyotrophic disease of the associated…

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Seven new guanidine derivatives and a new isolated hypoxantine derivative

Seven new guanidine derivatives and a new isolated hypoxantine derivative Abstract Twelve guanidine derivatives (1–12), including seven new compounds (martensiiagms a – g, g, 1–7), a new hypoxantine derivative (martensiiagm h, 13), and 15 known compounds (14–28) were isolated from the whole body of Buthus martensi Karsch and identified by data analysis. Subsequent biological evaluations…

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